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Loss of allergenic proteins during boiling explains tolerance to boiled peanut in peanut allergy. 2014

Loss of allergenic proteins during boiling explains tolerance to boiled peanut in peanut allergy.

Turner PJ1, Mehr S2, Sayers R3, Wong M2, Shamji MH4, Campbell DE5, Mills EN3.

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Turner PJ1, Mehr S2, Sayers R3, Wong M2, Shamji MH4, Campbell DE5, Mills EN3.
Loss of allergenic proteins during boiling explains tolerance to boiled peanut in peanut allergy.
J Allergy Clin Immunol. 2014 Sep;134(3):751-3. doi: 10.1016/j.jaci.2014.06.016. Epub 2014 Jul 25.
 http://www.ncbi.nlm.nih.gov/pubmed/25065723
http://www.jacionline.org/article/S0091-6749(14)00866-5/fulltext

in Medical Journals: OIT Publications 2014

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